ROCKSTEADY DINNER MENU
Appetisers
MUSSELS MARINIERE
Mussels cooked in a garlic butter wine cream sauce.
COCONUT BEER SHRIMP
Deep-fried shrimp coated with coconut flakes and Red Stripe beer batter served with sweet & sour chilli sauce.
SHRIMP TEMPURA
Deep-fried battered shrimp served with sweet chilli dipping sauce & spicy mayonnaise.
Mussels cooked in a garlic butter wine cream sauce.
COCONUT BEER SHRIMP
Deep-fried shrimp coated with coconut flakes and Red Stripe beer batter served with sweet & sour chilli sauce.
SHRIMP TEMPURA
Deep-fried battered shrimp served with sweet chilli dipping sauce & spicy mayonnaise.
Soups
CREAM OF PUMPKIN
RED PEAS
Traditional Jamaican red peas soup.
RED PEAS
Traditional Jamaican red peas soup.
Salads
CHEF SALAD
Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges served with your choice of dressing.
GARDEN SALAD (V)
Iceberg lettuce with, tomatoes & cucumbers with your choice of dressing.
CAESAR SALAD (With Chicken/Shrimp)
Romaine lettuce & garlic croutons tossed in classic Caesar dressing & topped with parmesan cheese.
WALNUT & GOAT CHEESE SALAD
Romaine lettuce, gala apple, red onions, goat cheese, honey walnuts, served with chardonnay vinaigrette.
Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges served with your choice of dressing.
GARDEN SALAD (V)
Iceberg lettuce with, tomatoes & cucumbers with your choice of dressing.
CAESAR SALAD (With Chicken/Shrimp)
Romaine lettuce & garlic croutons tossed in classic Caesar dressing & topped with parmesan cheese.
WALNUT & GOAT CHEESE SALAD
Romaine lettuce, gala apple, red onions, goat cheese, honey walnuts, served with chardonnay vinaigrette.
Pastas
RASTA PASTA (V)
Penne pasta tossed in olive oil with sautéed sweet peppers, onions, tomatoes, baby corn, zucchini & herbs.
ALFREDO PASTA(With chicken/beef/shrimp/seafood)
Creamy Alfredo sauce with your choice of penne/fettuccine pasta.
SMOKED SALMON PASTA
Sautee smoked salmon tossed with olive oil, caper, bell peppers & herbs with your choice of penne/fettuccine pasta.
Penne pasta tossed in olive oil with sautéed sweet peppers, onions, tomatoes, baby corn, zucchini & herbs.
ALFREDO PASTA(With chicken/beef/shrimp/seafood)
Creamy Alfredo sauce with your choice of penne/fettuccine pasta.
SMOKED SALMON PASTA
Sautee smoked salmon tossed with olive oil, caper, bell peppers & herbs with your choice of penne/fettuccine pasta.
Entrees
SWEET POTATO CRUSTED SNAPPER*
Snapper fillet crusted with grated sweet potato & deep fried served with a lemon Beurre Blanc sauce.
SNAPPER FILLET*
Snapper fillet steamed, escovitched, grilled or brown stewed.
PAN-SEARED SALMON
Salmon fillet served with a lemon butter capers sauce.
CURRIED SHRIMP
Shrimp sautéed in a mild curry sauce with a hint of coconut milk served with chutney.
GRILLED LOBSTER TAIL (SEASONAL)
Herb-marinated butterflied Lobster tail topped with lemon garlic butter sauce.
LOBSTER THERMIDOR (SEASONAL)
Lobster tail sautéed in herbs & spices simmered in a brandy cream sauce, topped with parmesan cheese & oven finished.
CHICKEN ROJO
Crusted chicken breast stuffed with ham, bell peppers, mozzarella & parmesan cheese served with a garlic cream sauce.
PORK CHOPS
Grilled succulent pork chops served with beer, ginger and guava sauce.
BRAISED LAMB SHANK
Slow braised Shank of Lamb with caramelised onions, and minted jus.
GRILLED RACK OF LAMB**
Grilled rack of lamb infused with Rosemary served with a spicy mint demi-glaze.
JAMAICAN BRAISED OXTAIL
Marinated with herbs & spices, braised to perfection accompanied with broad beans.
BEEF STROGANOFF (Option of fettuccine available)
Strips of tenderloin sautéed with mushrooms & onion served in a creamy Merlot brown sauce.
FILET MIGNON**
Grilled filet mignon seasoned with fresh garlic & herbs, finished with a red wine reduction and Merlot brown sauce.
RIBEYE STEAK**
Prime cut 10oz ribeye grilled, smothered in fresh herbs and garlic, served with beefy mushroom & red onion sauce & topped with maître d butter.
SIDE ORDERS
Baked, sautéed or mashed Irish potato
Mashed sweet potato
Rice & peas or White rice
STEAK TOPPINGS
Caramelised onions
Bacon & Blue cheese
Sautéed mushrooms
Snapper fillet crusted with grated sweet potato & deep fried served with a lemon Beurre Blanc sauce.
SNAPPER FILLET*
Snapper fillet steamed, escovitched, grilled or brown stewed.
PAN-SEARED SALMON
Salmon fillet served with a lemon butter capers sauce.
CURRIED SHRIMP
Shrimp sautéed in a mild curry sauce with a hint of coconut milk served with chutney.
GRILLED LOBSTER TAIL (SEASONAL)
Herb-marinated butterflied Lobster tail topped with lemon garlic butter sauce.
LOBSTER THERMIDOR (SEASONAL)
Lobster tail sautéed in herbs & spices simmered in a brandy cream sauce, topped with parmesan cheese & oven finished.
CHICKEN ROJO
Crusted chicken breast stuffed with ham, bell peppers, mozzarella & parmesan cheese served with a garlic cream sauce.
PORK CHOPS
Grilled succulent pork chops served with beer, ginger and guava sauce.
BRAISED LAMB SHANK
Slow braised Shank of Lamb with caramelised onions, and minted jus.
GRILLED RACK OF LAMB**
Grilled rack of lamb infused with Rosemary served with a spicy mint demi-glaze.
JAMAICAN BRAISED OXTAIL
Marinated with herbs & spices, braised to perfection accompanied with broad beans.
BEEF STROGANOFF (Option of fettuccine available)
Strips of tenderloin sautéed with mushrooms & onion served in a creamy Merlot brown sauce.
FILET MIGNON**
Grilled filet mignon seasoned with fresh garlic & herbs, finished with a red wine reduction and Merlot brown sauce.
RIBEYE STEAK**
Prime cut 10oz ribeye grilled, smothered in fresh herbs and garlic, served with beefy mushroom & red onion sauce & topped with maître d butter.
SIDE ORDERS
Baked, sautéed or mashed Irish potato
Mashed sweet potato
Rice & peas or White rice
STEAK TOPPINGS
Caramelised onions
Bacon & Blue cheese
Sautéed mushrooms
*Fish dishes may contain bones.
**Grilled items that are ordered well done take approximately 25 minutes.
**Items may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs or shellfish may increase your risk of foodborne illnesses.
Please inform your server if you have any food allergies or special dietary requirements.
**Grilled items that are ordered well done take approximately 25 minutes.
**Items may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs or shellfish may increase your risk of foodborne illnesses.
Please inform your server if you have any food allergies or special dietary requirements.